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Ingredients

6-7 servings

  • 5-6 large potatoes
  • 5 eggs
  • 6-7 small carrots or 2 big carrots
  • 10 gherkins, Mediterranean style or any unsweetened gherkins (1 cup)
  • 2 cups chopped, cooked, chicken
  • 3 teaspoons salt (add more if you need)
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice 
  • 1 cup peas
  • Salt to your taste (around 2-3 teaspoons)
Directions
  • In a pot, place potatoes, carrots, eggs, one cup water and bring to boil. Then cover and cook slowly on a medium heat.
  • When cooked, pour in cold water and let cool.
  • Skin and chop potatoes and carrots.
  • Combine all the ingredients in a big bowl and mix well (use hand) to bind together (2-3 minutes).
  • Add more salt or lemon juice to suit your taste.
  • Now enjoy (nooshe jan). 
Tips

If you'd like to use less mayonnaise, you can use half a cup of thick yoghurt with half a cup of mayonnaise

You can use cooked beef or lamb tongue instead of chicken.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
When you make layered Jelly, each layer should be completely set before pouring the next layer.
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