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3 servings

  • 3 medium potatoes
  • 1 single stalk of spring onion
  • 3/4 cup mayonnaise (refer to the related video)
  • 1 teaspoon salt
  • Black pepper to taste
  • 4-5 tablespoons lemon juice
  • 2 tablespoons olive oil

If you'd like to use less mayonnaise, you can use half-and-half Greek yoghurt(refer to the related video) and mayonnaise.

You can use this salad to make sandwich for a light lunch or dinner.

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