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How to make Sandwich Cake
Ingredients

Sandwich Cake (10 cm diameter)

  • 5 slices of bread (white or brown)
  • 1/2 avocado (mashed)
  • 1/2 cup carrots (grated)
  • 1 small cucumber (sliced)
  • 1 tablespoon mayonnaise or Greek yoghurt
  • 1 small tomato (sliced)
  • 2 tablespoons feta cheese
  • 1 hard-boiled egg (grated)
  • 2 tablespoons cream cheese
  • Salt and pepper to tast
Directions

Sandwich Cake (10 cm diameter)

  • Remove the bread crusts with a sharp knife.  
  • Use a round moulding ring to cut the bread into circles.
  • Mix grated hard-boiled egg with feta cheese.
  • Spread and arrange the ingredients on top of each slice, then stack inside the round moulding ring and press.
  • Now remove the ring, cover the sandwich and cool in the fridge for 1 hour.
  • Cut into slices and serve cold.
  • Serve and enjoy!
Tips

You can use big round bread to make a bigger sandwich cake.

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