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How to make Sandwich Cake
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Ingredients

Sandwich Cake (10 cm diameter)

  • 5 slices of bread (white or brown)
  • 1/2 avocado (mashed)
  • 1/2 cup carrots (grated)
  • 1 small cucumber (sliced)
  • 1 tablespoon mayonnaise or Greek yoghurt
  • 1 small tomato (sliced)
  • 2 tablespoons feta cheese
  • 1 hard-boiled egg (grated)
  • 2 tablespoons cream cheese
  • Salt and pepper to tast
Directions
Tips

You can use big round bread to make a bigger sandwich cake.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
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