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How to make Asparagus Sandwich
Ingredients

2 servings

  • 4 slices of bread (white or brown)
  • 2 tablespoons butter (softened)
  • 1 can asparagus spears
Directions
  • Open the can of asparagus and drain.
  • Remove the bread crusts with a sharp knife.
  • Spread one side of each slice with butter.
  • Arrange 2 asparagus spears in the middle of each slice.
  • Wrap the bread. Cover and refrigerate to keep cool.
  • Serve cold.
  • Now have a nice party.
Tips

Make sure you drain the asparagus well, to avoid the sandwich becoming soggy.

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