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How to make Meaty Pasta Sauce
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Fried Onion (pyaz dagh)
Friday, February 18, 2011
Ingredients

makes 2 cups

Directions
  • Add fried onion to frying pan.
  • Add tomato paste and fry for 30 seconds.
  • Now add minced beef and fry for 5 minutes.
  • Add garlic, salt, pepper, lemon juice and water.
  • Cover the pan and let simmer for 20 minutes.
  • Now use according to the recipe in hand.
Tips

You can store and freeze this food in an airtight container.
Always record the date on the container of food when storing in the freezer.

 

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