فارسی English
Select Language:
Share
Random Videos
Bread and banana baby food
Monday, May 05, 2014
Egg Sandwich
Sunday, March 06, 2011
Green Plum compote (Compote Gojeh)
Wednesday, May 18, 2011
How to make Cooked Turnip (shalgham)
Ingredients
  • 500g turnip
  • 1 cup water
  • Fresh lemon
  • Salt to taste
  • Black pepper to taste (optional) 
Directions
  • Wash turnip.
  • Place the turnip in a pot or in a steamer.
  • Add water, cover and bring to boil.
  • Now cook on a low heat until tender.
  • Cooking time will vary depending on the type of turnip you use.
  • Serve hot with lemon juice, salt and pepper.
  • Now enjoy (nooshe jan). 
Tips

There are many different types of turnip and they vary in taste. 

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic