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Ingredients

6-8 servings

  • 500g minced / ground beef
  • 4 big carrots
  • 2-3 potatoes
  • 1 medium onion
  • 1 cup cooked chickpeas powder (ard nokhodchi)
  • 2 teaspoons salt
  • 1 cup water
  • Oil for frying
  • 1/2 teaspoon pepper and turmeric
  • 2 tablespoons fried onion (refer to the related video)
Directions
Tips

You can precook carrots and then add them to the sauce. 

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