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Ingredients

1 serving

  • 1-2 tablespoons grated cucumber
  • Ice
  • 1-2 tablespoons Mint Vinegar Syrup (sekanjibeen syrup)
  • 1 cup water
Directions
  • In a glass, pour 1-2 tablespoons seckanjibeen syrup.
  • Add 1-2 tablespoons grated cucumber, but do not mix.
  • Add ice.
  • Add water slowly to avoid disturbing the syrup.
  • Then serve.
  • Enjoy (nooshe jan).
Tips

To make sekanjibeen syrup, refer to the basics section.

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