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How to make Mint & Vinegar Drink (Sharbat Seckanjibeen)
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Ingredients

1 serving

Directions
  • In a glass, pour seckanjibeen syrup.
  • Add ice.
  • Add water slowly to avoid disturbing the syrup.
  • Then serve.
  • Now enjoy (nooshe jan).
Tips

To make sekanjibeen syrup, refer to the basics section.

 

 

 

 

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