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Ingredients

8-10 servings

  • 1 cup rice (200g)
  • 2 cups sugar (400g)
  • 1/3 cup rose water (6 tablespoons)
  • 9 cups water
  • 1 teaspoon saffron powder (refer to the related video)
  • 1/2 teaspoon cardamom powder
  • 1/3 cup slivered almonds (refer to the related video)
  • Cinnamon for garnish
  • 3 tablespoons hot water
  • 30g oil (2 tablespoons)
Directions
Tips

Make sure you’re paying attention when cooking this pudding, as it will burn easily.

You might have to use more water, depending on the type of the rice you use.

You can use pistachios instead of almonds. 

Cooking Tips
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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