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8-10 servings

  • 1 cup rice (200g)
  • 2 cups sugar (400g)
  • 1/3 cup rose water (6 tablespoons)
  • 9 cups water
  • 1 teaspoon saffron powder (refer to the related video)
  • 1/2 teaspoon cardamom powder
  • 1/3 cup slivered almonds (refer to the related video)
  • Cinnamon for garnish
  • 3 tablespoons hot water
  • 30g oil (2 tablespoons)

Make sure you’re paying attention when cooking this pudding, as it will burn easily.

You might have to use more water, depending on the type of the rice you use.

You can use pistachios instead of almonds. 

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