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How to make Garlic Pickels (Seer Torshi)
Ingredients
  • 500g fresh garlic, whole or cloves
  • Vinegar (it's best to use malt vinegar) to fill the jar
  • 3 tablespoons salt
  • 1 and 1/2 tablespoons sugar
  • Jar (the size of the jar depends on the amount of pickles you want to make)
Directions
  • Wash and clean garlic.
  • Peel off the first layer of skin.
  • Fill the jar with garlic.
  • Add salt and sugar.
  • Now fill the jar with vinegar.
  • Close the lid and shake the jar to dissolve the sugar and salt.
  • Depending on the garlic type, you need around 6 months for the seer torshi to be ready. Therefore it's best to make this pickle in large quantities.
  • During this time, check the pickles a few times and add more vinegar as the garlic will absorb some of the vinegar.
  • You need to taste for salt as well, as you may need to add more.
  • Now enjoy (nooshe jan).
Tips

If you use garlic cloves your pickles will be ready sooner.

there is another recpie in site, to make this pickel faster(seer torshi forry)

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