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  • 100g sugar (1/2 cup)
  • 25g sesame seeds (1/4 cup)
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 teaspoon liquid saffron (refer to the related video)
  • Baking paper or lunch paper 

To keep these sweets from sticking to each other, lay them on a piece of cooking paper layer by layer.

If you don’t have access to cooking paper, use lunch paper. Make sure to dab a bit of oil on top with a paper towel. 

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