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How to make Barley Soup with milk (soup Jo ba sheer)
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6 servings

  • 1/2 cup pearl barley
  • 1 medium carrot, chopped
  • 1 medium potato, chopped
  • 1/2 capsicum, chopped
  • 2-3 tablespoons chicken powder (optional)
  • 2 teaspoons salt
  • 3-4 cups water
  • 1 cup milk
  • 1/4 teaspoon bay leaf powder
  • 2-3 tablespoons lemon juice
  • Olive oil to taste
  • 1-2 tablespoons chopped parsley

If you soak the barley for a few hours before hand, you can cook this soup faster.

You can prepare then freeze this barley in an airtight container.

Always record the date on the container of the food when storing in the freezer.

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