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Saturday, April 30, 2011
How to make Cabbage soup
Ingredients

4-6 Servings

  • 400g cabbage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons tomato paste
  • 200g minced beef
  • 1/2 teaspoon chili  powder
  • 2 medium potatoes
  • 2 medium carrots
  • Lemon juice to taste
  • Olive oil to taste
  • 6-8 cups water

 

        

Directions
  • In a pot, mix minced beef with water to dissolve.
  • Wash carrots, potatoes and cabbage, then cut into pieces and add to pot.
  • Add water, salt, chili powder, tomato paste, black pepper, cover and bring to boil.
  • Now cook with a medium low heat until cooked.
  • Serve this soup with toast bread, lemon juice and olive oil.
  • Now enjoy (Nooshe jan).
Tips

If you like, you can add a cup if pasta to this soup

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