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How to make Onion soup
Ingredients
  • 600g red or white onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup oil
  • 1 medium size potato
  • 2 tablespoons chicken powder
  • 30g pizza cheese
  • 1 slice of bread (white or brown)
  • 1 tablespoon chopped parsley
  • 7 cups water
Directions
  • Wash, skin and slice onions.
  • In a pot, heat oil, add sliced onions and sauté on medium heat for 10 minutes.  stir occasionally.
  • Cover and cook for a further 10 minutes.
  • Wash, skin and mash or grate potato.
  • Add potato, chicken powder, salt, pepper and water to the pot, cover and bring to boil.
  • Now simmer for 30 minutes.
  • Toast the bread, then cut into small pieces.
  • Add cheese.
  • Pour soup in a serving bowl and garnish with crotons and chopped parsley.
  • Serve hot with toasted bread.
  • Enjoy.
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