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How to make Spinach and Feta Puff Pastry Pie
Ingredients
  • 300g fresh spinach
  • 4 eggs
  • 4 garlic cloves chopped
  • 200g feta cheese
  • 1 teaspoon cumin
  • 1 cup pizza cheese
  • 2 tablespoon butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon black peppers
  • 5 tablespoons fried onion (how to make fried onion)
  • 3 sheets puff pastry

Links are red

Directions
  • Wash, drain and cook spinach in a frying pan until there is no liquid left. Set aside to cool.
  • Place on chopping board and chop with a sharp knife. You can chop the spinach before cooking as well.
  • Preheat oven to 250 C 350 F for 15 minutes.
  • Lightly grease a 20 cm square oven proof dish or cake pan.
  • In a bowl place feta cheese, squash and add all the other ingredients mix well.
  • Cover bottom and some of the sides of the dish with pastry, keep some left over for decoration, and then pile with fillings.
  • Cover the top with another sheet of pastry, fold over the side pastry to cover the top sheet and press firmly.
  • With a sharp knife make a few cuts on the top of the pastry.
  • Make decoration and brush the visible pastry with melted butter.
  • Bake for 45 minutes and serve with salad or your favourite sauce.
  • Enjoy (nooshe jan).
Tips

Take the time to read recipes through before you begin.

Always taste the food at the end and adjust the salt and spices to your taste.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
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