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Eggs
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Ingredients

1 serving

  • 2 fresh eggs (no-7) room temperature
  • water
  • Small pot
  • Pinch of salt 
Directions
  • Pour water in a pot.
  • Place the pot on the stove.
  • Carefully place eggs in the pot and bring to boil.
  • There should be enough water to cover the eggs.
  • Boil the eggs for exactly 1 minute from the time the water starts to boil.
  • Remove the eggs from the pot.
  • Place the eggs in an egg holder and break the top.
  • Separate the shells from the egg and serve with bread.
  • Now enjoy (nooshe jan). 
Tips

The cooking time will vary depending on the number of eggs you’re cooking.

If the eggs you’re cooking are notroom temperature, cooking time will be longer. 

Cooking Tips
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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