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How to make Sour Cherry pickels (Torshi Albaloo)
Ingredients

Makes 1 small jar

  • 1 cup  fresh albaloo (sour cherry)
  • 1 cup vinegar
  • 1 teaspoon sal
  • 1/4 teaspoon sugar
  • 1 small jar 
Directions
  • Wash and clean sour cherries.
  • In a small jar add salt, sour cherries and sugar.
  • Add vinegar to cover the cherries in the jar, close the lid and shake well a few times.
  • It will take a week for this pickle to be ready.
  • Enjoy (nooshe jan). 
Tips

It’s better to use more salt in this pickle if you like.

Cooking Tips
When you grill, remove the meat from the fridge one hour ahead of time, to allow them to reach room temperature.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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