فارسی English
Select Language:
Share
Random Videos
Meatball soup (Koofteh Reezeh)
Saturday, July 07, 2012
Chickpea Crackers
Wednesday, November 18, 2015
Sausage Surprise sandwich
Monday, June 02, 2014
How to make Instant Veg Pickles (torshi forry)
Related Videos
use of Dry Herbs
Monday, April 02, 2012
Ingredients

Makes 1 kg pickels

  • 1 cup chopped eggplant and courgette
  • 1 cup chopped courgette
  • Celery, cucumber, cauliflower, capsicum, carrots and onion (1 cup of each)
  •  cinnamon, turmeric, curry powder and oregano (1 tablespoon of each)
  • 2 tablespoons salt
  • 1/4 cup sugar
  • 3-4 cups white vinegar
  • Dried mint, dill, parsley, basil, tarragon and rosemary (1 tablespoon of each)
  • 1/2 teaspoon chili pepper 
Directions
  • Pour vinegar into a pot and bring to boil.
  • Add the vegetables one by one.
  • First add celery and carrots and boil for 2 minutes.
  • Add eggplants and cauliflower and boil for 2 minutes.
  • Now add rest of the vegetables and boil for another 2 minutes.
  • Add spices and dried herbs and mix well.
  • Add salt, sugar and hot pepper. Mix, then remove from heat.
  • Now add cucumber, turmeric, oregano and mix.
  • Once cooled, add garlic.
  • Now enjoy (nooshe jan).
Tips

Don’t overcook this pickle.

You can use any vegetable of your choice.

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic