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Ingredients

makes1 medium cheese cake

  • 250g biscuit
  • 250g strained yoghurt )how to make strained yoghurt)
  • 2 tablespoons corn flour
  • 1/4 cup icing sugar
  • 70g butter
  • 2 tablespoons lemon zest
  • 150ml heavy cream (full fat)
  • 1 tablespoon clear gelatine powder
  • 2 tablespoons hot water
  • 10 big fresh strawberries
  • Non-stick 6-inch spring form pan
Directions
  • First, crush the biscuits in a food processor or in a bag with a rolling pin.
  • Melt the butter in a bowl over a pan of hot water or in the microwave.
  • Generously grease the cheese cake pan with some melted butter.
  • Mix the remaining melted butter with the biscuits, blending them well together, add 1 or 2 tablespoons water if the dough is to dry.
  • Transfer the mixture into the prepared pan and press firmly. Chill the mixture while preparing the filling.
  • In a large bowl using an electric mixer, beat icing sugar, cornflower, cream and lemon zest together. Don’t over beat as the cream will turn into butter (how to make sweet cream)
  • Add yoghurt and mix.
  • Mix gelatine powder with hot water to dissolve, cool then add to the mixture.
  • Pour half of the mixture on top of the biscuit base and make a flat surface.
  • Arrange 4 of the strawberries in the canter and add the rest of the mixture on top.
  • Chill for several hours until set.
  • Remove the cake from the pan and decorate with the remaining strawberries before serving.
  • Enjoy (Nooshe Jan).
Tips

If the dough is to dry add 1 or 2 tablespoons water.

To make 250 g strained yoghurt, you need 1 kg yoghurt.

The colour of the Cheese cake base depends on the type of the biscuit you use.

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