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How to make Yogurt Salad Dressing
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Ingredients

makes 1 cup sauce

  • 1 cup plain unsweetened yoghurt (how to make yoghurt)
  • 1 teaspoon mayonnaise (how to make mayonnaise)
  • 1 teaspoon tomato ketchup
  • 2 tablespoons lemon juice or vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Directions
  • Combine yoghurt with all other ingredients in a bowl, beat with two forks or an egg beater to get a smooth sauce.
  • Serve this sauce with fresh salads.
  • You can store this sauce for up to a week in the fridge in an airtight jar or container.
  • Enjoy (nooshe Jan).
Tips

You can change the consistency by adding more yoghurt or lemon juice.

Always record the date on the container of food when storing in the fridge or freezer.

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