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Instant noodles with Tuna
Thursday, July 10, 2014
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About Farzi Food
Latest Recipes
Sweet Sour Chicken Nibbles
Wednesday, April 26, 2017
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Recipes
Cooking Tips
When making kebab and you’re using wooden skewers to make kebabs, soak them in water for 30 minutes before use.
Always record the date on the container of food when storing in the freezer or pantry.
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