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Sour Cherry Jam Rice with Chicken (Albaloo Polo)
Sunday, April 22, 2012
Potato Frittata (Kookoo Seebzamini)
Monday, April 11, 2011
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Thursday, June 23, 2011
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About Farzi Food
Latest Recipes
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Recipes
Cooking Tips
When making kebab and you’re using wooden skewers to make kebabs, soak them in water for 30 minutes before use.
When you fry fenugreek leaves, don't fry for too long as they will taste bitter.
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