• First separate all the steams from the fruit, then wash and drain.
• If you have a Juicer, use it to get the grapes juice and then mix with salt.
• If you do not have the juicer, place the fruit in a blender and blend for a minute then add salt.
• Cover a pot or a bowl with a clean cloth, poor the juice in to the cloth you prepared before.
• To unclog the fabric wipe it with age of the spoon to help with running juice.
• After all the juice ran out, remove the cloth and squeeze to get all the remaining juice.
• Now bottle the grape juice up to the neck of the bottles and leave 3 centimetres, then close the lid tight.
• Place the bottles in to a reasonable size pot; add water to cover at least up to the middle of   the bottles.
• Bring to boil and boil for at least 10 to 15 minutes, then turn off the heat and cool as it is.
• Leave overnight, then take the bottles out, label it and store in a cool pantry.
• Use it according to the recipe in hand.
• Enjoy (nooshe jan).

Take the time to actually read recipes through before you begin.

Always record the date on the container of food when storing in the freezer, fridge or pantry.