• Clean and wash the beans.
• In a big pot, add the fried herbs, water, beans, fried onion, salt, pepper and meat.
• Wash, skin and cut the potatoes into a few pieces, then add to the pot. Cover and bring to boil.
• Prick dried limes and add them to the pot. Simmer gently until the meat and beans are cooked.
• Now add saffron and lemon powder and cook for another 5 minutes.
• Separate the liquid from the cooked meat and mash the rest.
• Serve this food warm with bread, pickles, onion and fresh herbs ( how to make sabzi khordan).
• Now enjoy (nooshe jan).
   

To ensure the beans cook well, soak them overnight (How to soak beans).