• Clean and wash yellow split peas (lapeh) and place in a slow cooker or pot.
• Add fresh tomatoes or can of tomatoes.
• Wash, clean and cut potatoes into 4 pieces and add to pot.
• Wash, skin and chop onion and add to pot.
• Add meat, salt, pepper, water, lemon powder, turmeric, cinnamon and tomato paste.
• Cover and cook over night (8 hours).
• When cooked, separate abgoushts' liquid from meat and potato.
• In a pot, mash meat and potato until completely mixed. We call this (gousht kubideh).
• Serve this abgousht liquid and gousht kubideh with bread pieces.
• Enjoy (nooshe jan). 

You can wash the potatoes and add them to the pot, then skin them when they're cooked. It’s up to you.