فارسی English
Select Language:
Share
Random Videos
Pan Kebab (Kabab Digi)
Sunday, April 10, 2011
Shirini Napelion
Friday, May 13, 2011
Fried chicken (Morgh Sokhari)
Monday, August 13, 2012
How to make Persian Lentils Rice (Adas Polo ba keshmesh)
Related Videos
Fried Onion (pyaz dagh)
Friday, February 18, 2011
Ingredients

3-4 servings

  • 1/2 cup brown lentils
  • 1 cup basmati rice
  • 2 tablespoons butter
  • 5 tablespoons oil
  • 2-3 tablespoons salt
  • 1 teaspoon cinnamon
  • A few pitted dates
  • 1/4 cup raisins
  • 1/4 cup dried onion
  • 1/2 teaspoon turmeric
Directions
  • In a pot, wash lentils, add salt, 3 cups water and cook until tender (5-10 minutes).
  • Wash rice and add to pot. Add oil and 1 cup water.
  • Bring to boil and cook until all water evaporates.
  • Gather rice to the centre of the pot and make a few holes on the surface to allow steam to escape.
  • Add butter on top.
  • Cover the lid with a paper towel or kitchen towel and place on pot.
  • Cook for a further 20 to 30 minutes on low heat.
  • In a sauce pan, brown onions, add turmeric, raisins and dates and fry for 1 minute.
  • On a serving dish, arrange rice and add date mixture on top.
  • Now nooshe jan (enjoy).
Tips

Serve this food with yoghurt and pickles like eggplant pickles.

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic