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Dried Lime Powder (Gard e Leemoo)
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powderd and Liquid Saffron
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Ingredients
  • Saffron ( how to make liquid saffron)
  • Dry tarragon (tarkhoon)
  • Dill tip (shebet )
  • Rosemary (marzeh)
  • Dried mint (nana khoshk)
  • Dried basil (Rayhoon khoshk)
  • bay leaves (Barg e boo)
  • Polo spices (adveyeh polo)
  • Turmeric (Zard chobeh)
  • Somaq (somagh)
  • Dried lemon powder (gard e leemoo)
  • Iranian shalot (moosier)
  • Dried chickpea powder (ard nokhodchi )
  • Cinnamon (darcheen)
  • etc
Directions
Cooking Tips
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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