• You can fry eggplant in 2 different ways
• In the oven, and in the pan.
• First wash, skin and dry eggplants.
• Cut eggplants into 2 to 4 pieces depending on the size of the eggplants and the recipe.
• Sprinkle with salt and set aside for 1 hour, then rinse and dry with a kitchen towel.
• Lightly oil an oven tray and arrange eggplants on the tray. Brown under the grill.
• When one side is done, turn over, spray or brush with oil and brown the other side.
• To fry eggplants in the pot, heat oil in a deep pot.
• arrenge eggplants after drying and fry them on the high heat for 2 minuts.
• turn over cover the pan and fry on a low heat.
• Use according to the recipe.
• Now enjoy (nooshe jan).

You can keep fried eggplant in an airtight container, in the fridge for a few days.

You can use more oil to fry the eggplants.