• Strip the corn.
• Lay the corn on top of a meshed tray and place on top of the barbecue or stove.
• Turn over occasionally to make sure the corn is cooked evenly.
• Bring water to boil.
• Pour the boiled water into a big, deep jar.
• Add salt and stir to dissolve completely.
• When the corn is ready, submerge them into the mixture of hot water and salt then let rest for 2 minutes.
• Now enjoy (nooshe jan). 

Remember to keep constant watch during cooking to avoid a fire.