• Grease and line a loaf pan tin with baking paper. You can use silicone mould of your choice.
• Preheat oven to 180C.
• In a bowl beet sugar and butter until creamy, add eggs and beet well.
• Dissolve the baking soda in the milk and add to the mixture and mix.
• Mash banana and add to the mixture with cinnamon.
• Sift flour and baking powder fold into the mixture.
• Scrape into the prepared mould; sprinkle chopped banana and walnuts on top.
• Top with butter and brown sugar mixture (it can be melt together)
• Bake for 40 minutes or until skewer comes out clean when you insert.
• Serve this cake in slices hot or cold with whipped cream or ice cream.
• Enjoy (nooshe jan).

Take the time to read recipes through before you begin.

You can Freeze this cake, but to serve u need to defrost and reheat in the oven again

Always record the date on the container of food when storing in the freezer, fridge or pantry.