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Ingredients

1-2 servings

Directions
  • Pour yoghurt into a bowl.
  • Squash smoked eggplant and add to bowl.
  • Add salt, fried onion and dried mint.
  • Decorate with walnuts and dried mint.
  • Now enjoy (nooshe jan). 
Tips

You can keep smoked eggplant in the fridge or freezer and use when needed.

You can also add some garlic if you like. 

Recipes
Cooking Tips
When you grill, remove the meat from the fridge one hour ahead of time, to allow them to reach room temperature.
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
View All Tips
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