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Ingredients

1-2 servings

Directions
  • Pour yoghurt into a bowl.
  • Squash smoked eggplant and add to bowl.
  • Add salt, fried onion and dried mint.
  • Decorate with walnuts and dried mint.
  • Now enjoy (nooshe jan). 
Tips

You can keep smoked eggplant in the fridge or freezer and use when needed.

You can also add some garlic if you like. 

Recipes
Cooking Tips
Always taste as you go.
Always record the date on the container of food when storing in the freezer or pantry.
View All Tips
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