• Clean the spinach.
• Wash and drain spinach twice.
• Place spinach in a pot and cook for 2 to 3 minutes, let cool then chop.
• Place yoghurt, spinach, garlic, salt, pepper, fried onion and saffron in a bowl and mix well.
• Decorate with walnuts (optional).
• Serve this as a side dish.
• Nooshe jan (enjoy). 

Don’t overcook the spinach, it should still be green.

Always taste the food at the end and adjust the salt and spices to your taste.