making 1 cup cream
Always taste the food at the end and adjust the salt and spices to your taste.
Cashew cream will last in the fridge for 3-4 days and can be frozen for up to 6 months. If frozen, be sure to run it through a blender after you defrost it to eliminate any lumps.
Always record the date on the container of food when storing in the fridge or freezer.
What you can cook for today?