• Gently wash the strawberries and dry with a paper towel.
• Place chocolate in a bowl or pot and place over (not in) a saucepan of simmering water. Stir occasionally until melted, then remove from heat.
• Line a baking sheet or plate with aluminium foil.
• One at a time, dip each strawberry in chocolate, twirling to coat then place on aluminium foil.
• Chill chocolate-dipped strawberries for at least 15 minutes to allow the chocolate to set.
• Enjoy.

These Strawberries should not be stored in the refrigerator longer than 1 hour, as condensation drops may collect on the chocolate.