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How to make Green Plum compote (Compote Gojeh)

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Ingredients

4-6 servings

2 cups green plum compote (gojeh)
3/4 cup sugar or sugar cubes

Directions

Clean and wash plums.
In a pot, add water, sugar and plums then bring to boil.
Cook on medium heat until plums are cooked.
Cooking time is around 30 minutes.
When cooked, let cool then store in refrigerator.
Serve compoot cold.
Now enjoy (nooshe jan).

Tips

The time of cooking depends on the type of plums.

Cooking Tips

To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.

When you fry fenugreek leaves, don't fry for too long as they will taste bitter.

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