• In a pot, add water, salt and bring to boil.
• Skin and chop garlic and onion.
• Slice capsicum and mushrooms.
• Skin and slice salmon.
• Add pasta to the boiled water and cook for 8 to 10 minutes or until tender.
• Meanwhile, heat oil in a frying pan, add garlic, onion and fry for 1 to2 minutes.
• Add mushrooms, capsicum and sauté for 1 to 2 minutes.
• Add salmon and cook for 1 minute.
• Drain the pasta.
• Add flour and cream to the frying pan and stir.
• As soon as the cream thickens, stir in the drained pasta, season with salt and pepper, then serve immediately.
• Enjoy.

You can use any kind of fish you like to make this pasta dish.