• In a pot, pour oil, add dried onion and fry for around 30 seconds or until onion changes color.
• Add turmeric and stir for a few seconds.
• Add 3 tablespoons water and stir for a few more seconds.
• Now add yellow broad beans.
• Add 3 cups water, bring to boil, cover and cook for 10 minutes.
• Add salt, then rice and cook till all liquid evaporates.
• Add butter on top, cover the lid with a kitchen towel, place on pot and cook for 20 minutes on a lower heat.
• If you want to get a good tahdig cook for 30-40 minutes.
• transpher cooked rice into the seving dish, Pour clarified butter on top then serve.
• Now nooshe jan (enjoy). 

Serve this food with pickles and yoghurt.