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Ingredients

2 Servings

Directions
  • To make the dolmeh sauce, mix fried onion and tomato paste in a saucepan and fry for 1 minute.
  • Add salt, cinnamon, water and lemon juice to the saucepan and bring to boil.
  • Wash and skin the onions, cut the top and hollow the inside. Be careful not to break the onion.
  • Fill the onions with some of the stuffing. Don’t over fill the onions as the stuffing will expand when cooked.
  • Arrange the onions standing up in a pot or a deep frying pan.
  • Now add the dolmeh sauce and bring to boil, cover and let simmer till cooked.
  • Youneed to cook this dolmeh for at least 2 hours.
  • Now enjoy (nooshe jan). 
Tips

Cooking time will vary depending on the type of onion you use.

Don’t overcook the dolmeh. 

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