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Ingredients
  • 1/2 cup yoghurt
  • 1L cold water or sparkling mineral water
  • 2 teaspoons salt
  • 1/2 teaspoon dried mint 
Directions
  • Mix water and yoghurt.
  • Add salt and dried mint.
  • Pour this liquid into a bottle with a funnel.
  • Chill in the fridge and serve with ice.
  • Now enjoy (nooshe jan). 
Tips

To get better results, the yoghurt must be sour (You can keep yogurt out of the refrigerator overnight). 

Recipes
Cooking Tips
Always record the date on the container of food when storing in the freezer or pantry.
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
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