• Remove the egg shells.
• Cut the eggs in half and scoop the yolks into a bowl.
• Mash yolks, mayonnaise, yoghurt, cream cheese, chopped parsley, mustard, salt and    pepper together.
• Using a decorating pipe, fill the egg whites with the yolk mixture. Garnish with dill or parsley sprigs.
• Refrigerate until ready to serve.
• Serve and enjoy!

Submerging the eggs in cold water after cooking will allow you to easily remove the shells.

it’s known that eggs are a great source of protein.

Egg whites have a lot of protein. If you want to add extra protein to your diet they are an excellent source but eat everything in moderation.