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How to make Fereni
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Ingredients

Makes 2 cups

  • 1/2 cup rice flour
  • 1/2 cup rose water or 1/4 cup water  plus 1 teaspoon rose water essence
  • 2 tablespoons sugar
  • 1 cup milk 
Directions
  • Place rice flour and sugar in a saucepan or any pan.
  • Add milk little by little and mix.
  • Add rose water, place the pan on stove with medium heat.
  • Stir constantly to get a thicker liquid.
  • Now pour into a bowl and set aside to cool.
  • Store this food in the fridge. 
Tips

You can keep this food in the fridge only for 1 or 2 days.

Recipes
Cooking Tips
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
When you make layered Jelly, each layer should be completely set before pouring the next layer.
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