• Soak chickpeas in cold water for 6 hours. (how to soak beans)
• Drain and rinse. Put in a medium saucepan with water and bring to a boil. Reduce heat, cover and cook until tender (about 1 and 1/2 hours).
• Drain chickpeas, making sure to save the liquid. Place chickpeas and all other ingredients into a food processor or blender.
• Blend until smooth. Add as much of the cooking liquid as you need to create the desired consistency.
• Place in a covered container and chill in the refrigerator.
• Serve with vegetables or crackers.
• Enjoy

Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.