Take the time to actually read recipes through before you begin.
You can store Clarified Butter in the fridge or freezer up to3 to 6 months, in an airtight dish or container.
Always record the date on the container of the food you keep the in freezer.
Be sure to use unsalted butter. And use a good quality one—you’ll notice the difference once it’s reduced down.
What you can cook for today?