• Clean, wash and drain rice twice.
• Place rice in a pot, add water, oil, salt and butter cover and bring to boil.
• When all liquid has evaporated, bring the rice to the center of the pot.
• Now cover the lid with paper towel or clean kitchen towel and leave to cook.
• Cook rice for 15 minute, if you like to have tadig (crusty rice) cook the rice for longer.

The color and thickness of the tadig depends on the cooking time.