• In a bowl, break eggs and stir with a fork.
• Mix milk, sugar and baking powder, then add to eggs.
• Add oil and butter in a pan. When oil is hot pour the mixture in.
• Now reduce heat.
• Cover frying pan and cook for 2 minutes.
• After 2 minutes, cut the omelet cross wise into 4 pieces, turn over and brown.
• Serve this food with bread (Nan Barbary / Nan taftoon / Pita bread).
• Now enjoy (nooshe jan). 

This omelet contains sugar so be careful not to burn the omelette.