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Ingredients

1 serving

  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon butter
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 2 tablespoons oil 
Directions
  • In a bowl, break eggs and stir with a fork.
  • Mix milk, sugar and baking powder, then add to eggs.
  • Add oil and butter in a pan. When oil is hot pour the mixture in.
  • Now reduce heat.
  • Cover frying pan and cook for 2 minutes.
  • After 2 minutes, cut the omelet cross wise into 4 pieces, turn over and brown.
  • Serve this food with bread (Nan Barbary / Nan taftoon / Pita bread).
  • Now enjoy (nooshe jan). 
Tips

This omelet contains sugar so be careful not to burn the omelette. 

Recipes
Cooking Tips
Don’t overcook okra, as they will become slimy and lose their shape.
Always taste as you go.
View All Tips
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