• Clean and wash chicken.
• Cut chicken into pieces, add salt and leave aside for half an hour.
• Wash, skin, and chop garlic and onion.
• In a frying pan add oil, onion, garlic and sauté for a few minutes. Add tomato paste and fry for a further minute.
• Add chicken pieces and lightly fry both sides.
• Add water, salt, gard leemoo and cinnamon. Cover the pot and let simmer to cook.
• Make fries (refer to the related video) 
• Wash, skin, slice and cook carrots with water in a pot.
• Now add gojeh (plums) and continue to cook.
• Serve this khorak with bread or steamed rice (Kateh or Chelo) and decorate with carrots and potato chips.
• Now enjoy (nooshe jan). 

It's better to add precooked carrots when cooking the khorak to get the best taste.

Remind people that there are plum seeds in the khorak.