• Mince, ground or blend walnuts using a blender with a cup of water.
• Wash skin and blend carrot or pumpkin using a little water.
• In a pot add blended walnuts, carrot, fried onion, salt and water then bring to boil without covering.
• Now cover the pot and let simmer on a lower heat.
• After an hour add pomegranate’s molasses.
• Prepare your meatballs (refer to the related video) 
• At this stage after 2 hours the mixture is changing color. Add meatballs and sugar and cook for another hour.
• This will be a sweet and sour stew and the color will be dark brown.
• We serve this khoresht or stew with steamed rice (kateh or chelo).
• Now enjoy (nooshe jan). 

You can make this stew in a slow cooker too but you need less water.

You can use more sugar and vinegar instead of pomegranate’s males.