• Clean and skin rhubarb.
• Place fried onion into a medium sized pot, add meat and fry for 5 minutes.
• Add water, salt and fried herbs, cover and bring to boil.
• Simmer gently on a lower heat until meat is cooked.
• Cooking time will be around 3 hours.
• Cooking time will vary depending on the type of meat you use.
• Add salt when meat is cooked.
• At this stage the stew should not have any liquid. Later, we’ll cook the rhubarbin the stew and this will add the liquid.
• Transfer the stew into an ovenproof dish.
• Arrange the rhubarbon top and sprinkle with salt.
• Cook in the microwave or the oven until the rhubarbis soft.
• Serve this stew with steamed rice (Kateh)
• Nooshe jan (enjoy).

Cooking time will be around 1 to 2 hours if cooking in the oven.