• Grate carrots and onion.
• In a pot or bowl add minced beef, grated onion, carrots, salt, pepper, turmeric, chickpea powder and mix well.
• When you're mixing this mixture you need to add around 1 cup water gradually to be able to shape it.
• Heat some oil in a frying pan.
• Now pick a small amount of the mixture and shape as you like. Place patties in the pan and fry.
• Turn over the patties when one side is brown and repeat for the other side.
• Lay the patties on a piece of paper towel to remove excess oil.
• Now in a pot add fried onion, water, sugar, vinegar and salt then arrange the patties or koofteh in this mixture.
• This mixture should cover the kooftehs (meatballs).
• Cooking time will be 30 minutes.
• Serve this food with bread (Nan Barbary).
• Enjoy (nooshe jan). 

If you like you can use lemon juice instead of vinegar.