• First wash and grate the onion.
• In a big bowl, place the meat, onion, herbs, salt, pepper, egg and mix well.
• Place fried onion in a medium pot, add water, 1 teaspoon salt and bring to boil.
• Make small meatballs from the meat mixture and drop them into the boiling sauce.
• Cover and cook for 30 minutes.
• Serve this soup with bread.
• Now enjoy (nooshe jan). 

You can use dried herb insted of fresh herb.